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The Cow & Oak
February 13, 2018 @ 5:00 pm - 8:00 pm
We strive to make home-made food, that is locally sourced when possible, and made from scratch when we can. We believe that scratch-made is something you can taste. Whether it is the home-made mayo we use in our Herb Aioli, cheeses sliced by hand, or our 12 hour slow cooked brisket; you can taste the time and effort that goes into each and every item on our menu.