Oak City Brewing Company

Mr. Cheesesteak
2023-02-11 16:00 - 21:00 (America/Halifax)
Mr. Cheesesteak is a fresh new concept born in Philadelphia!
​We offer 100% hand sliced Angus beef, you will taste the difference. Our products are all natural: no fillers, autolyzed yeast extract, binder product, sodium phosphate, maltodextrin, etc.

Blood Drive
2023-02-11 12:00 - 17:00
It’s in your blood to save lives
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Every drop counts, come donate blood with @thebloodconnection & receive a $50 in rewards!
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Sign up here: https://donate.thebloodconnection.org/donor/schedules/drive_schedule/225255

Wild Mojo
2023-02-11 12:00 - 15:00
A place to try out creative wild game dishes by internationally recognized. award-winning chef, Jason Eastman, all made from a menu with the finest and freshest selected seasonal items. These locally sourced ingredients are homegrown and sustainably raised by our NC farms.

Will You Beer Mine?
2023-02-11 12:00 - 15:00
We’ve teamed up with some local businesses to treat you and your valentine!
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A ticket includes: A small hand-picked bundle from @kreesflorals, two drinks included (beer or wine) and two chocolate-covered strawberries from @SweetLovableChocolates
Tickets are only $25, so grab yours via Eventbrite!
*Tickets must be purchased by 2/7*
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Music: @AnthonyJones from 12-3 PM
Food Trucks: Wild Mojo from 12-3 PM
Mr. Cheesesteak from 4-9 PM
SPECIAL GUEST BEER: Sexual Chocolate Imperial Stout by Foothills Brewing

No Food Truck - BYOF
2023-02-06 17:30 - 20:30, 2023-01-22 14:00 - 18:00, 2023-01-16

Barone Meatball
2023-02-04 16:00 - 21:00

Run Club Anniversary Party
2023-02-04 12:00 - 15:00
Cheers to 7 years! ????
If you’ve ever participated in one of our group runs we would love to have you come and celebrate with us!
The party will be outside on the lawn, and we will take a group photo prior to the run at 11:30 AM.
-Proton Jones 12-3 PM
-The Greek Goat 12-3 PM
-Drink specials & gift card giveaway
See you soon, cheers!

Portable Portugy
2023-01-31 17:30 - 20:30
Chef Shawn Dagnall brings The Portable Portugy, NC’s first and only source for Portuguese cuisine.

The Smoke N Jerk
2023-01-29 14:00 - 18:00
Jvon Williams, a North Carolina native has become known locally and privately for his unorthodox creations. Raised in the south, he is making a name for himself by proudly continuing the tradition of “smoking meat” while celebrating down home culinary and Caribbean blended specialties. Williams brings meaning to a Caribbean twist on down home flavors of the south and elevates the heights by offering a unique variety of tastefully infused “Authentic” Jerk rubs incorporating natural local fruit and extractions.

454 Grill
2023-01-28 16:00 - 21:00
54 Grill represents our hard work and passion to share great comfort foods with our fellow NC Residents.

Jessica's Food Truck
2023-01-28 12:00 - 15:00

Chick-N-Que
2023-01-27 17:30 - 20:30
The best Eastern style BBQ NC has to offer. We also serve 100% NC raised ostrich burgers along with mouth watering sides. Chick-N-Que is a multi mobile food truck & catering business serving Wake County and surrounding areas. With our guarded family recipe, Chick-N-Que has a unique, savory taste that stands out as some of the best barbecue around.

Poblanos Tacos
2023-01-26 17:30 - 20:30
Family-owned and operated Food Truck and Restaurant from Knightdale. Serving Mexican and Latin cuisine.

Bulkogi
2023-01-25 17:30 - 20:30
Authentic Korean BBQ with a yummy twist! Food prepared with love & care that can be felt in each bite. Come hungry & leave with more than just full tummy!

Atlas Nomads
2023-01-21 16:00 - 21:00, 2023-01-14 12:00 - 15:00
Atlas Nomads is a Mediterranean food truck. The name of Atlas Nomads is inspired by people traveling from place to place in Morocco’s Atlas Mountains, searching for pasture and food. Our food is made with fresh produce and halal meat.

Warehouse BBQ
2023-01-21
A self-taught BBQ Master from Long Island, NY, with options from sandwiches, ribs, and wings.

The Naked Empanada
2023-01-20 17:30 - 20:30
The Naked Empanada was the lifelong dream and now passion of Roy Thombs. Roy, who is better known to friends and family as Fuzzy, began his culinary journey at fifteen years old in Morganton, NC. Never shying away from hard work and the opportunity to learn, Roy worked his way from a dishwasher at Shoney’s to a degree from the prestigious Johnson & Wales University. It was during this time at Johnson & Wales that Roy interned at the highly acclaimed Grove Park Inn in Asheville, NC. While interning at Grove Park Inn, Roy’s passion for the culinary arts and a culture of service was truly sparked. From Johnson & Wales, Roy went on to work for a number of corporate restaurant groups where he transitioned into operations management roles. Eventually, he moved from operations to administration and served in corporate human resources for a large national chain restaurant, where he spent fifteen years.
It wasn’t until 2013, when a corporate realignment was pushing for a relocation, potentially uprooting his family, that Roy was fully able to rekindle the same ember that was sparked during his time at Johnson & Wales interning at Grove Park Inn. The choice was not easy to leave the comfort of a stable career to pursue the entrepreneurial dream which had been brewing for years, but it also felt like an opportunity that could not be denied. Through extensive research, trial and error, feedback from friends and family, Roy carefully hand-crafted the concept that launched in 2015 with his food truck offering fresh, locally sourced and delicious handmade empanadas. It was clear from the start that a lifetime of focus in culinary arts, customer service and operations had molded itself into a business that was an instant success.
As The Naked Empanada continues to grow and thrive, we know that our success is driven by our customers. That is why we dedicate every day to ensuring that every empanada and every experience with our customers is cared for by each of our team members. This is a labor of love that is fueled by the smiles and enjoyment of every person who bites into the food that we prepare and says, “Wow, that’s sooo good!!”

Not Just A Fry Guy
2023-01-19 17:30 - 20:30

How 'Bout Burger
2023-01-18 17:30 - 20:30
How ‘Bout Burger is a family-owned and operated food truck. They offer a selection of delicious Burgers, Chicken wings, and loaded fries with a Caribbean twist. Street Gourmet Burgers from Venezuela!

The Greek Goat
2023-01-17 17:30 - 20:30
Bringing your favorite Greek street food to Raleigh and the surrounding area. Greek Done Right!

Las Gringas Tacos
2023-01-13 17:30 - 20:30

Carolina's Catch
2023-01-12 17:30 - 20:30
Bringing Seafood from the Carolina’s Coast to the triangle

Caribbean Kicker
2023-01-11 17:30 - 20:30
We are a Food Truck that sell Caribbean Fusion with a twist. The food is made with love ❤️ and full of flavor.

Tacos Neza
2023-01-10 17:30 - 20:30

The Tasty Turkey-Que
2023-01-08 14:00 - 18:00
Chopped turkey barbecue.

Barone Meatball, Naked Empanada & Not Just Icing.
2023-01-07 16:00 - 21:00

7th Anniversary Party & Bonfire
2023-01-07 12:00 - 20:00
Come celebrate our 7th anniversary with us on 1.7.23. We’ll have glassware giveaways, beer releases, a giant bonfire, live music, and food trucks.
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We’ve decided to do a special tribute glass this year in honor of Ethan.
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We will pass out 125 of these at 12 pm and another round of 125 at 3 pm.
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Live music includes the following:
Proton Jones: 12 to 3 pm
Whiskey Forge: 3 to 6 pm
Sterling Scott: 6 to 8 pm
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Food trucks from 12 to 8 pm:
Barone Meatball, Naked Empanada, and Not Just Icing.
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And….of course we’ll have our MASSIVE bonfire.
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Bring fold out chairs and blankets for the lawn. See you there, cheers!
