Beer Run
2024-03-13 18:30 - 19:30, 2024-03-20 18:30 - 19:30, 2024-03-23 11:30 - 12:30, 2024-03-27 18:30 - 19:30, 2024-03-30 11:30 - 12:30 (America/Halifax)
Join us for a 1.5, 3, or 5 mile run or walk through downtown Knightdale, Knightdale Station Park, Mingo Creek Trail, and other areas and landmarks that make our town special with our run club.
Learn more here: https://oakcitybrewingcompany.com/run-club/
Run club meets up at 6:30 pm every Wednesday or 11:30 am every Saturday, cheers!

The Smoke N Jerk
2024-03-14 17:30 - 20:30
Jvon Williams, a North Carolina native has become known locally and privately for his unorthodox creations. Raised in the south, he is making a name for himself by proudly continuing the tradition of “smoking meat” while celebrating down home culinary and Caribbean blended specialties. Williams brings meaning to a Caribbean twist on down home flavors of the south and elevates the heights by offering a unique variety of tastefully infused “Authentic” Jerk rubs incorporating natural local fruit and extractions.

The Naked Empanada
2024-03-15 17:30 - 20:30
The Naked Empanada was the lifelong dream and now passion of Roy Thombs. Roy, who is better known to friends and family as Fuzzy, began his culinary journey at fifteen years old in Morganton, NC. Never shying away from hard work and the opportunity to learn, Roy worked his way from a dishwasher at Shoney’s to a degree from the prestigious Johnson & Wales University. It was during this time at Johnson & Wales that Roy interned at the highly acclaimed Grove Park Inn in Asheville, NC. While interning at Grove Park Inn, Roy’s passion for the culinary arts and a culture of service was truly sparked. From Johnson & Wales, Roy went on to work for a number of corporate restaurant groups where he transitioned into operations management roles. Eventually, he moved from operations to administration and served in corporate human resources for a large national chain restaurant, where he spent fifteen years.
It wasn’t until 2013, when a corporate realignment was pushing for a relocation, potentially uprooting his family, that Roy was fully able to rekindle the same ember that was sparked during his time at Johnson & Wales interning at Grove Park Inn. The choice was not easy to leave the comfort of a stable career to pursue the entrepreneurial dream which had been brewing for years, but it also felt like an opportunity that could not be denied. Through extensive research, trial and error, feedback from friends and family, Roy carefully hand-crafted the concept that launched in 2015 with his food truck offering fresh, locally sourced and delicious handmade empanadas. It was clear from the start that a lifetime of focus in culinary arts, customer service and operations had molded itself into a business that was an instant success.
As The Naked Empanada continues to grow and thrive, we know that our success is driven by our customers. That is why we dedicate every day to ensuring that every empanada and every experience with our customers is cared for by each of our team members. This is a labor of love that is fueled by the smiles and enjoyment of every person who bites into the food that we prepare and says, “Wow, that’s sooo good!!”

The Tasty Turkey-Que
2024-03-16 12:00 - 15:00
Chopped turkey barbecue.

Shamrock Shuck
2024-03-16 12:00 - 20:00
SHUCK YEAH, we’re back with our annual Shamrock Shuck on March 16th from 12-8 PM!
This event is FREE to attend!
Oyster roast tickets MUST be purchased ahead of time via Eventbrite: https://ShamrockShuck2024.eventbrite.com
Your ticket will have a specific time frame listed for you to grab your oysters. The available time frames to grab your oysters are 12-2 PM, 2-4 PM, and 4-6 PM.
The Shamrock Shucker Ticket includes:

1 peck of steamed oysters, 1 engraved oyster shucker, and 1 koozie.

*Not an oyster fan? We will have 3 food trucks on-site*
We’ll have live music during the entire event!

Bagpipes to kick things off @ 12 PM
Barrowburn 12:15-2:15 PM
Bagpipes
The Irish Exits 3 – 5:30 PM
BogTurtle Band 6 – 8 PM

Beer will be served in three places: 6 brews on tap at the beer tent and 20 brews on tap inside the taphouse. *GREEN BEER WILL BE ON TAP FOR THE EVENT*
**Tent spaces will go on sale this year via the Eventbrite platform and not at the brewery on 2/17**

Tent space layout is pictured below.
Each person can only purchase one tent space.
The tent space simply reserves the space for you and your crew for the ENTIRE event.
We do not provide a tent.
The space is large enough for a 10 x 10.
Tent spaces will go on sale 2/17 at noon via Eventbrite as another ticket option.
Each space is $50.

Shamrock Shuck Rain Date: 3/23

Dubz Grub
2024-03-16 16:00 - 21:00
Dubz Grub is more than just a food truck, it is a dream come true for Robert and Adrienne Wilkinson. We have over 30 years of experience in the food industry and finally decided to take a risk and follow our passions. Our Mission is to be professional, reliable and bring delicious, quality homemade food to your business or catered events.

Moonrunners
2024-03-17 14:00 - 18:00

NO FOOD TRUCK - BYOF
2024-03-18, 2024-03-19, 2024-03-25, 2024-03-26
Unfortunately there is no food truck today, please feel free to come enjoy a brew and bring your own food 🙂

The Greek Goat
2024-03-19 17:30 - 20:30
Bringing your favorite Greek street food to Raleigh and the surrounding area. Greek Done Right!

Jessica's Food Truck
2024-03-20 17:30 - 20:30

Carolina's Catch
2024-03-21 17:30 - 20:30
Bringing Seafood from the Carolina’s Coast to the triangle

Chick-N-Que
2024-03-22 17:30 - 20:30
The best Eastern style BBQ NC has to offer. We also serve 100% NC raised ostrich burgers along with mouth watering sides. Chick-N-Que is a multi mobile food truck & catering business serving Wake County and surrounding areas. With our guarded family recipe, Chick-N-Que has a unique, savory taste that stands out as some of the best barbecue around.

Atlas Nomads
2024-03-23 12:00 - 15:00
Atlas Nomads is a Mediterranean food truck. The name of Atlas Nomads is inspired by people traveling from place to place in Morocco’s Atlas Mountains, searching for pasture and food. Our food is made with fresh produce and halal meat.

Bertos Chimis
2024-03-23 16:00 - 21:00
What is a chimi? A Chimi is a sauce-dripping hamburger served throughout the streets of Dominican Republic. An iconic sandwich served from lunch till late night, that will satisfy your tastebuds day in, day out.

Oak City x Alternative Wax Can-dle Workshop
2024-03-24 14:00 - 16:00
Light up your creativity at our unique Can-dle Workshop with Alternative Wax at OCBC on March 24th from 2-4 PM.
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Nick and Drew from Alternative Wax will guide you through the science of candle-making so that you can craft your own upcycled can-dle.
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Don’t miss out on this one-of-a-kind event! Limited spots are available, so reserve yours now: https://square.link/u/VKjL1Pmv
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Hope you can join us, cheers!

Wild Mojo
2024-03-24 14:00 - 18:00
A place to try out creative wild game dishes by internationally recognized. award-winning chef, Jason Eastman, all made from a menu with the finest and freshest selected seasonal items. These locally sourced ingredients are homegrown and sustainably raised by our NC farms.

D's Presto
2024-03-26 17:30
Committed to deliver my love of cooking that will satisfy your appetite.

Bulkogi
2024-03-27 17:30 - 20:30
Authentic Korean BBQ with a yummy twist! Food prepared with love & care that can be felt in each bite. Come hungry & leave with more than just full tummy!

Tacos Neza
2024-03-28 17:30 - 20:30

Poblanos Tacos
2024-03-29 17:30 - 20:30
Family-owned and operated Food Truck and Restaurant from Knightdale. Serving Mexican and Latin cuisine.

Off the Hog
2024-03-30 12:00 - 15:00
Off the hog serve good old-fashioned traditional smoked meats using a variety of hardwoods and coals.

GoldenKdog
2024-03-30 16:00 - 21:00
Raleigh’s first Korean corn dog food truck!

Cousins Maine Lobster
2024-03-31 14:00 - 18:00
Serving wild-caught, sustainably harvested Maine lobster. As seen on Shark Tank!
