Oak City Brewing Company

Can-dle Workshop w/ Alternative Wax
2024-10-06 14:00 - 16:00 (America/Halifax)
Light up your creativity with our Can-dle Workshop at OCBC on October 6th from 2-4 PM! Join Nick and Drew from Alternative Wax as they guide you through the art and science of candle-making, teaching you how to create your very own upcycled “can-dle.”
Pick a time slot that works best for you between 2 – 4 PM, each session is just 30 minutes!
https://square.link/u/VKjL1Pmv
It’s recommended to purchase your tickets in advance to secure your spot, but tickets will be available at the door if you’d like to drop-in. Stay tuned for more details closer to the event!
Don’t miss out on this fun and creative experience! We can’t wait to see what you’ll make.

Disc Golf Interest Meeting
2024-10-06 14:00 - 15:00
Calling all disc golf fans! Join us for a Disc Golf Interest Meeting at Oak City on October 6th at 2 PM.
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We’re looking to gather local disc golfers to enjoy the Gauntlet 9 Disc Golf Course, located right next door at Knightdale Station Park!
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Whether you’re a seasoned pro or new to the game, come meet fellow disc golfers, enjoy some brews, and help us start something new here at OCBC! ????????
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???? Knightdale Station Park Gauntlet 9 Disc Golf Course – 810 N. First Avenue
Knightdale, NC 27545
https://www.knightdalenc.gov/parks-recreation-and-cultural-programs/parks-greenways-and-facilities/knightdale-station-park-2

Barone Meatball
2024-10-05 16:00 - 21:00

Beer Run
2024-10-05 11:30 - 12:30, 2024-10-02 18:30 - 19:30, 2024-09-28 11:30 - 12:30, 2024-09-25 18:30 - 19:30, 2024-09-21 11:30 - 12:30, 2024-09-18 18:30 - 19:30
Join us for a 1.5, 3, or 5 mile run or walk through downtown Knightdale, Knightdale Station Park, Mingo Creek Trail, and other areas and landmarks that make our town special with our run club.
Learn more here: https://oakcitybrewingcompany.com/run-club/
Run club meets up at 6:30 pm every Wednesday or 11:30 am every Saturday, cheers!

First Friday w/ Pop-up Pumpkin Patch
2024-10-04 17:30 - 20:30
Join us Friday, October 4th from 5:30-8:30 PM for a Pop-Up Pumpkin Patch by Pope Farms, and to shop local, enjoy live music, and indulge in delicious bites from food trucks.
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Support small businesses while enjoying craft brews and good vibes! ????????????️
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Music by: Sam Trebing
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Food Trucks: Tombachi, Not Just Icing & Poblanos Tacos
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Added fun: Pop-up Pumpkin Patch w/ Pope Farms
Ah! Fairy Hair
Face Painting by Fantasy Dream Facepaint
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Small Business Vendors:
Pope Farms
Kree’s Flowers
Wyman’s Chocolates and Smoked Cheese
Wearables by b LLC
Designs by Donna
Alternative Wax
Carolina Mystic
Blue Barn Woodcrafts LLC
Carnelian Owl
Remedy Cocktail Company
Hemp Generation Wellness
Root-Bound Plant Shop
The Crafty Olive Boutique
Sow and Glo
Awaken NC LLC
Oak City Hot Sauce Co
Sweet Nothings bakery
Pup Pastry

Not Just Icing
2024-10-04 17:30 - 20:30

Poblanos Tacos
2024-10-04 17:30 - 20:30

Tombachi
2024-10-04 17:30 - 20:30
Raleigh’s first & only Hibachi Food Truck! Serving The Triangle with Fresh, Fast & Quality Entrees.

The Flat Drum
2024-10-03 17:30 - 20:30

Chirba Chirba Dumpling
2024-10-02 17:30 - 20:30
Presents mouthwatering Chinese style dumplings. We are excited to bring you an Asian street fare food truck specializing in Chinese dumplings. After years of dumpling studies through extensive tasting, pleating and learning secret family recipes, we have developed a menu that we think you’ll love.

Copperheads Craft Burgers
2024-10-01 17:00 - 20:00
Uniquely crafted burgers!

Cousins Maine Lobster
2024-09-29 14:00 - 18:00
Serving wild-caught, sustainably harvested Maine lobster. As seen on Shark Tank!

Hammer & Stain Fall Door Signs Workshop
2024-09-29 14:00 - 16:00
Get ready for a fun-filled fall afternoon of crafts & drafts at the Fall Door Signs Workshop hosted by Hammer & Stain Carolina!
Join us on Sunday, September 29th at 2 PM for an exciting hands-on experience.
Unleash your inner artist as you design your very own custom fall signature wood round! Choose from a wide range of stain and paint colors to make your project truly unique. Whether you’re a seasoned DIY enthusiast or just looking for a great time with friends, this workshop is perfect for all skill levels.
REGISTRATION CLOSES ON SEPTEMBER 15TH:
https://hammerandstaincarolina.com/products/09-29-crafts-drafts-fall-door-signs-at-oak-city-brewing-co

Bertos Chimis
2024-09-28 16:00 - 21:00
What is a chimi? A Chimi is a sauce-dripping hamburger served throughout the streets of Dominican Republic. An iconic sandwich served from lunch till late night, that will satisfy your tastebuds day in, day out.

No Lunch Truck - BYOF
2024-09-28 12:00 - 15:00

Chick-N-Que
2024-09-27 17:30 - 20:30
The best Eastern style BBQ NC has to offer. We also serve 100% NC raised ostrich burgers along with mouth watering sides. Chick-N-Que is a multi mobile food truck & catering business serving Wake County and surrounding areas. With our guarded family recipe, Chick-N-Que has a unique, savory taste that stands out as some of the best barbecue around.

Brews & Barbells HIIT Class
2024-09-26 18:00 - 19:00
Join us Thursday, September 26th for an evening of weights and drinks with Brett and his mobile gym! Class begins at 6 PM.
Please be sure to bring a sweat towel (if you prefer) and a water bottle.
A ticket includes a cold beer after your workout!
https://www.eventeny.com/events/brews-barbells-14357/
See you all there!

Tacos Neza
2024-09-26 17:30 - 20:30

Bulkogi
2024-09-25 17:30 - 20:30
Authentic Korean BBQ with a yummy twist! Food prepared with love & care that can be felt in each bite. Come hungry & leave with more than just full tummy!

D's Presto
2024-09-24 17:30
Committed to deliver my love of cooking that will satisfy your appetite.

Warehouse BBQ
2024-09-22 14:00 - 18:00
Warehouse BBQ, where the legacy continues, and every dish is a testament to the “love” that is infused into every bite.

Dubz Grub
2024-09-21 16:00 - 21:00
Dubz Grub is more than just a food truck, it is a dream come true for Robert and Adrienne Wilkinson. We have over 30 years of experience in the food industry and finally decided to take a risk and follow our passions. Our Mission is to be professional, reliable and bring delicious, quality homemade food to your business or catered events.

The Tasty Turkey-Que
2024-09-21 12:00 - 15:00
Chopped turkey barbecue.

The Naked Empanada
2024-09-20 17:30 - 20:30
The Naked Empanada was the lifelong dream and now passion of Roy Thombs. Roy, who is better known to friends and family as Fuzzy, began his culinary journey at fifteen years old in Morganton, NC. Never shying away from hard work and the opportunity to learn, Roy worked his way from a dishwasher at Shoney’s to a degree from the prestigious Johnson & Wales University. It was during this time at Johnson & Wales that Roy interned at the highly acclaimed Grove Park Inn in Asheville, NC. While interning at Grove Park Inn, Roy’s passion for the culinary arts and a culture of service was truly sparked. From Johnson & Wales, Roy went on to work for a number of corporate restaurant groups where he transitioned into operations management roles. Eventually, he moved from operations to administration and served in corporate human resources for a large national chain restaurant, where he spent fifteen years.
It wasn’t until 2013, when a corporate realignment was pushing for a relocation, potentially uprooting his family, that Roy was fully able to rekindle the same ember that was sparked during his time at Johnson & Wales interning at Grove Park Inn. The choice was not easy to leave the comfort of a stable career to pursue the entrepreneurial dream which had been brewing for years, but it also felt like an opportunity that could not be denied. Through extensive research, trial and error, feedback from friends and family, Roy carefully hand-crafted the concept that launched in 2015 with his food truck offering fresh, locally sourced and delicious handmade empanadas. It was clear from the start that a lifetime of focus in culinary arts, customer service and operations had molded itself into a business that was an instant success.
As The Naked Empanada continues to grow and thrive, we know that our success is driven by our customers. That is why we dedicate every day to ensuring that every empanada and every experience with our customers is cared for by each of our team members. This is a labor of love that is fueled by the smiles and enjoyment of every person who bites into the food that we prepare and says, “Wow, that’s sooo good!!”

Carolina's Catch
2024-09-19 17:30 - 20:30
Bringing Seafood from the Carolina’s Coast to the triangle
