• The Cow and The Oak

    Oak City's premier mac and grilled cheese truck.

  • 454 Grill

    Born and raised in the North Carolina mountains, AJ and Eli came to Raleigh for none other than the NC State Wolfpack. This team's longevity in the food industry exceeds 15 years, with the last 4 years managing a Raleigh landmark, The Alley on Hillsborough...

  • Las Gringas Tacos

    Las Gringas is a signature Mexican dish. It's a variety of tacos that uses a flour tortilla as a base and is topped with queso oxaca (mozerella cheese), carne al pastor, pineapple and salsa roja or verde.

  • The Wandering Moose

    Serving slow cooked meats, scratch-made sauces, and fresh sides.

  • Crazy Guys

    Check out their menu here: http://crazyguysgrill.com/about

  • Cockadoodlemoo

    Our focus is Traditional and Global BBQ along with Gourmet Sandwiches featuring fresh, all natural and local ingredients.

  • STUFT

    Gourmet baked potatoes.

  • The Naked Empanada

    A mobile food unit specializing in homemade and handcrafted savory and sweet empanadas. We use the freshest ingredients and spices that we can purchase locally. We take pride in offering food truck food that is loved by adults and children alike. We look forward to...

  • The Redneck BBQ Lab

    In 2016 we opened The Redneck BBQ Lab! It is owned and operated by members of the Redneck Scientific competition BBQ team.

  • Brown Bag Bagels

    We are a locally owned and operated breakfast food truck and bagel wholesaler located in Clayton, NC. Our bagels are made in house, by scratch, rolled by hand, and are boiled and baked. No par baked, frozen, shipped in type junk here! Our food truck...